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Dried soybeans, or “Bhatmaas,” from Kalimpong are a popular local product known for their rich flavor and high nutritional value. In Kalimpong, dried soybeans are often roasted and used in traditional dishes like soyabean achar (pickle), adding a crunchy texture and umami flavor. These soybeans are commonly used in Nepali cuisine and are rich in protein, making them a staple in the region’s diet.
- Type: Food
- MFG: SEPTEMBER 2024
- LIFE: Best befor 6 months
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Description
Dried soybeans, or “Bhatmaas,” from Kalimpong are a popular local product known for their rich flavor and high nutritional value. In Kalimpong, dried soybeans are often roasted and used in traditional dishes like soyabean achar (pickle), adding a crunchy texture and umami flavor. These soybeans are commonly used in Nepali cuisine and are rich in protein, making them a staple in the region’s diet.
Vendor Information
- Store Name: Dokos_Traditional_Mart
- Vendor: Dokos_Traditional_Mart
- Address:
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