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Doko’s Dalle ko Achar/Paste
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Dokos Gundruk ko Achar
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- Type: Food
- MFG: JUNE 2024
- LIFE: Best befor 6 months
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Description
Gundruk ko Achar is a traditional Nepali fermented leafy vegetable pickle, renowned for its tangy flavor and rich taste. Made primarily from sun-dried mustard, radish, or cauliflower leaves, Gundruk is a staple in Nepalese cuisine, known for its unique fermentation process that enhances its nutritional value and flavor profile.
Vendor Information
- Store Name: Dokos_Traditional_Mart
- Vendor: Dokos_Traditional_Mart
- Address:
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