Kodo Ko Pitho 500 gm | Traditional Healthy Millet Flour – Dokos

“Kodo Ko Pitho” celebrates the richness of traditional Himalayan nutrition and authentic homemade food culture.

Carefully prepared from premium quality Kodo millet, this healthy flour brings together natural taste, wholesome goodness, and traditional wellness in every serving.

Its earthy texture and nutrient-rich composition make it a perfect choice for modern healthy lifestyles while preserving the authentic flavors of traditional kitchens.

Perfect for:

✔ Healthy Homemade Meals
✔ Traditional Nepali & Himalayan Recipes
✔ Dhido, Roti & Porridge Preparation
✔ Gluten-Free Lifestyle Choices
✔ Daily Nutritious Cooking

Every pack is carefully selected and packed to maintain freshness, purity, and authentic traditional taste.