Kodo Ko Pitho (500 gm)

Kodo Ko Pitho – The Traditional Way
Experience the authentic taste of the Himalayas with our premium Gorkhali Kodo Ko Pitho, made from carefully selected finger millet grains. Naturally rich in fiber, calcium, and essential nutrients, this wholesome flour is perfect for preparing traditional dishes like dhido, roti, and porridge.

Stone-ground to preserve its natural goodness, our Kodo Ko Pitho is free from additives and packed with earthy flavor. A healthy and nutritious choice for everyday meals, bringing you closer to Nepal’s traditional roots.

Key Benefits:

• 100% natural and chemical-free
• High in fiber and calcium
• Supports digestion and overall health
• Ideal for traditional and modern recipes