Methi ko Achar – गाउँको कोसेली (Gaon Ko Koseli) 170 gm

A tangy and aromatic fenugreek pickle made the traditional way! Methi ko Achar combines roasted methi seeds with mustard oil, turmeric, lemon juice, and a perfect blend of Himalayan spices to create a zesty and flavorful side dish.

This achar is known for its digestive benefits and pairs beautifully with dal-bhat, roti, or even as a quick tangy bite with chiura.

🌿 Naturally Bitter-Tangy | 🌾 Traditional Recipe | 🏡 Homemade Goodness

Net Weight: 170 gm
Storage: Keep in a cool, dry place. Shake well before use.